WINE YEAST STRONGFERM BAYANUS GT

VERSATILE WINE YEAST

Noble, versatile wine yeast STRONGFERM BAYANUS GT for the production of white, rosé, red, sparkling wines, and meads.

These yeasts are characterized by their high ability for primary and secondary fermentation.

The wine yeast STRONGFERM BAYANUS GT preserves fruit characteristics, making your wine aromatic and delicious.

SPECIFICATIONS:

• Versatile - for white, rosé, and red wines,

• For 25-35 liters of wine,

• Alcohol up to 18% - high alcohol tolerance allows for restarting fermentation,

• Efficient - 1g of yeast is sufficient for 5-7 liters of must,

• Easy to use - simply hydrate it 20 minutes before adding it to the must,

• Fermentation starts even at 8°C

• Fermentation temperature 8-30 °C, this is the recommended temperature for the fermentation process, providing the yeast with optimal conditions for work and appropriate fermentation time. Lower fermentation temperatures will prolong the fermentation process.

• Using a larger quantity: 4 packets for 100 liters of wine.

MAIN FEATURES:

• Reliable fermentation, even with heavy musts,

• Rapid fermentation without by-products,

• Perfect for restarting fermentation,

• Low production of higher alcohols,

• Fermentation starts at 8°C

DOSAGE:

The content of the package is sufficient for 25-35 liters of wine.

1g of yeast is sufficient for 5-7 liters of must.

The dosage also depends on the application method and the winemaker's judgment.

INSTRUCTIONS FOR USE:

Hydrate the appropriate amount of yeast in water at 35°C in a ratio of 1/10 water. Leave it for 20 minutes. After this time, gently stir while the yeast is working. Then add it to the must and thoroughly mix to aerate the must.

Oenological product.